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Eating Fish on Fridays? Two Easy Fish Recipes
Written by Liz - Fish Baked In Creamy Milk Sauce with Onions & Herbs Tender fish fillets seasoned with herbs are topped with sautéed onions and baked in a light, velvety creamy milk sauce in this...
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Tips for a Perfect Cheesecake: Simple Dark Chocolate Cheesecake Recipe
Written by Chris - I’ve made so many cheesecakes in my lifetime – in both home and professional kitchens. Growing up, I always used a 9-inch Pyrex pie plate and 12 ounces of cream cheese. At Nestlé,...
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Faux Fried Fish on Fridays: Two Fish Recipes
Written by Jenny - About a month ago our local newspaper published all the locations in our area for a weekly Friday Night Fish Fry. I could not believe the number of them — literally hundreds — and...
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A Make Ahead Brunch: Pan Dolce French Toast Bake
Written by Nick - I love classic French Toast. Growing up it was always a special treat to have French Toast, but my dad would be stuck in the kitchen while we were eating. The idea of a French Toast...
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How to Roast a Rack of Lamb: Roasted Rack of Lamb with Mint-Basil Pesto
Written by Chris - Easter is right around the corner, so I thought I’d share my favorite spring lamb recipe! If you are having a few people over, this recipe is for you! When it comes to recipes, I...
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Dark Chocolate Pinspiration!
Written by Jenny - If you have been looking for some new dark chocolate recipes to prepare, have we got some to share… ten decadent, super indulgent Nestlé® Toll House® Dark Chocolate Morsel recipes!...
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Easter Brunch: Mushroom Quiche with Quinoa Crust
Written by Chris - Savory and full of flavor, this quiche makes a great meal any time of year, especially Easter Sunday. Serve with fresh fruit for brunch or a simple salad for dinner. If you enjoy...
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Easter Sweets: Butterfinger Panna Cotta with Easter Egg Nests
Written by Liz - Panna Cotta, or Italian ”cooked cream,” is an eggless custard that is silky-smooth and so easy to make. In fact, David Lebovitz writes that if it takes you more than 5 minutes to put...
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Celebrate with Chicken Cordon Bleu
Written by Nick - Food holidays… there’s one every day of the year. Pistachio Day, Chicken Soup Day, Rhubarb Day etc… So it takes a lot for a food holiday to cut through the clutter and grab my...
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Easy Spring Pasta Recipe: Fettuccine with Peas, Leeks & Thyme
Written by Liz - Spring has sprung in California – as well as most of the country. To me that means spring vegetable season; asparagus, leeks, peas, artichoke, fennel and fresh herbs are bountiful in...
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Frosting Tips and a New Cupcake Collection
Written by Chris - Beautifully frosted, or simple and elegant, cupcakes are an important part of life’s special moments – not just birthdays, but also graduations, bridal and baby showers, excellent...
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Easy-to-Follow Tres Leches Cupcakes Recipe
Written by Chris - Tres Leches Cake is a sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk and heavy cream. You can vary the creams. I like to use lite coconut...
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Grill Season: Marinated Flank Steak
Written by Nick - This past weekend was the perfect weather to have some friends over and fire up the grill. As opposed to the usual burgers and dogs, I thought some steak would fit the bill. Flank...
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Spoil Your Mom, Spoil Yourself – Chocolate Black Cherry Gelatin
Written by Natalie - Are you looking for a fantastic dessert to spoil mom this Mother’s Day? Look no further than this Chocolate Black Cherry Gelatin. It’s incredibly easy to make with only four...
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Celebrate Chocolate Chip Cookie Day Another Way!
Written by Jenny - I know it seems a little odd that I am proposing that you celebrate Chocolate Chip Cookie Day with a recipe other than the Original Nestlé® Toll House® Chocolate Chip Cookie. It’s...
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It’s Not Complicated: Coffee Ice Cream Sandwich Terrine Recipe
Written by Chris – This double-decker ice cream sandwich tastes just like the original. Layered in a loaf pan, it’s sophisticated enough for entertaining and yummy enough for kids. And making this ice...
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Bachelor in the Kitchen: Simple Pasta for Two
Written by Nick - I enjoy cooking, but cooking on the weekday for two people (I live with my brother) can be a challenge. There are always leftovers and you’re stuck eating taco meat 20 different ways...
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Flag Day Cookies
Written by Nick - Flag Day seems to sneak up on me every year. I’m always unprepared and missing out on all the amazing Flag Day traditions, like… hanging a flag and … uh… New tradition! Stars and...
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Keeping Cool with Chiffon
Written by Jenny - Summer is finally here and we have the temperatures to prove it! It’s time to turn the oven off for a while and focus on “cool” desserts to adorn the table with. For me, one of my...
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Celebrating Hot and Spicy Food Day
Written by Cynthia - Today is Hot & Spicy Food Day, for me… one of the best days of the year! Since I come from Mediterranean descent, we don’t eat anything without a little bit of olive oil and a...
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